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March 5, 2014 by Living Girl Living Foods
Zucchini is used frequently in raw vegan recipes; it can be bread like with adding a fluffy texture, it can …
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| Tags: basil, Beet, blended, blender, cajun, carrot, creamy, dip, dressing, eater, Flavorful Soups In Less Than 15 Minutes, free, gluten free, Greens, grounding, healthy, heat, herbs, homemade, ideas, Italian Seasoning Inspired Spinach Zucchini Soup Recipe, lemon, less than 15 minutes, living, low fat, march, Meals For One, Meals For Two, nut free, oregano, parsley, peeled, pepper, picky, plant based, quick, raw, recipe, sage, salt, satiating, sauce, savory, Savory and Spicy Blended Beet Soup Recipe, simple, smooth, soup, sundried tomato, thyme, Vegan, warm, zest, zucchini, Zucchini Based Raw Vegan Blended Soups
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July 16, 2013 by Living Girl Living Foods
Hi friends :D! I have some green juice recipes to share that may not be the traditional green juices that …
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Category: Uncategorized
| Tags: aloe, celery, cool, creative, Cucumber, Cucumber Lemon Cooler Juice, flavor, free, garden, ginger, green, green bean, how much, inspired, juice, juice recipes, juicer, lemon, living, plant based, raw, salad, strong, summer, Summer Salad Inspired Green Juice, taste, taste of green bean juice, taste of zucchini juice, traditional, turmeric, Vegan, zucchini
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February 21, 2013 by Living Girl Living Foods
Some times it may seem impossible to “make time to be healthy,” but as harsh as this sounds if we …
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Category: Uncategorized
| Tags: arugula, Beet Tops, bell pepper, celery, dill, fennel, green apple, heirloom tomato, how to get warm on a raw living vegan diet, jalapeno, lemon, lifestyle, lime, living, parsley, raw, rind, Sassy Tomato Juice, Simple Bitter Sweet Greens & Grapefruit Mango Warming Tango, spices, turmeric, Vegan, warming juices, zucchini
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February 17, 2013 by Living Girl Living Foods
It was becoming a little later in the night and my appetite still had not made an appearance, so I …
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| Tags: 1994, ailments, baby recipes, Based on the Wisdom of America's Most Imaginative Chefs, bell pepper, blender, breakdown of book, carrot, cayenne, celery, chef, cilantro, Cleansing, combination, common health problems, creative, Cucumber, detox, developement, dill, emotions, energy, fight disease, flavor, garlic, ginger, history, index, investment, juice, Karen Page and Andrew Dornenburg, lemon, lime, living, method of preparation, money, Natalie Savona, nutritional data, oregano, raw, recipe, reflection of self, relieve, Review of John Heinerman's Encyclopedia of Healing Juices, rind, roma, seasonings, smoothies juices babies, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day, The Flavor Bible: The Essential Guide to Culinary Creativity, therapeutic benefits, tomato, Vegan, yellow, zucchini
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January 21, 2013 by Living Girl Living Foods
My Smoothie kick continues! For whatever reason my mother keeps buying and finding organic frozen fruit on sale and picks …
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Category: Uncategorized
| Tags: baby Smoothie, blender, Blueberry, bok choy, cilantro, coconut oil, Cucumber, Curry, fat free, Flax, ginger, green tea, Greens, ground flax, ice, lemon, lime, living, matcha, Mint, miso, nutmeg, oil free, pineapple, powder, quitting coffee, raw, recipe, salt, soup, Spinach, Strawberries, vanilla bean, Vegan, water, zucchini
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December 17, 2012 by Living Girl Living Foods
It was finally my turn to try out the wonderful food at Pure Food & Wine in New York! In …
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Category: Uncategorized
| Tags: alfredo, barberry, brittle, cashew cheese, Cauliflower and Horseradish Aioli, chelsea market, dark, haricot verts, hijiki, hot pink, ice cream, ingredients, juice, juice bar, kale chimichurri, Kim Chee (I asked for no Creamy Cashew Cheese), living vegan, Local Heirloom Tomato Lasagna, loud, lsify Noodles with Radicchio and Fresh Figs, macadamia cheese, mango salsa, moon pie, one lucky duck, pecan, pecan brittle, Philly Roll of Avocado, Plate of Assorted Cultured Dr. Cow Tree Nut Cheeses and Rosemary Crisps, Portabella Mushroom with Cauliflower and Horseradish Aioli, prices, Pumpkin Cheesecake, raw vegan, red, reservation, review, sarma melngailis, scallion, service, sweet chili sauce, tatsoi, unripe, what is kim chee, why is raw food expensive, Yelp!, zucchini
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December 10, 2012 by Living Girl Living Foods
Au Lac ❤ My goodness this is probably my favorite restaurant ever thus far in my lifetime! The restaurant serves …
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| Tags: actual crust on raw vegan bread, almond pulp, au lac, au lac bbq pizza, au lac best in california, au lac restaurant review, avocado, basil, best living vegan bread ever, bok choy, cacao, carrots, chef ito, chef ito love potion essential oils, chimichurri, chocolate candies, coconut, Cream Cheese at Au Lac, donut holes, flax cracker, fountain valley california, Greens, herbed olive oil dip, Kelp Noodle Chow Mein, Kimchi, living vegan desserts, living vegan entrees, mung beans, mushrooms, onion, onion ring, parking at au lac, peppers, photos of au lac's food, rainbow in the sky ice cream, reservations at au lac, scallions, sesame seeds, soups, spicy, starters, sweet, texture, The Sea At Au Lac, The Sea Green Salad, what's in au lac's bread, winter rolls, zucchini
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November 27, 2012 by Living Girl Living Foods
Raw Vegan soups are fun, simple, quick and there is nothing but freedom! You can use whatever produce you have …
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Category: Uncategorized
| Tags: blended greens, blending greens with fruit, Blendtec, Coconut Aminos, cumin, dried spices, energy soup, escarole, fat free raw vegan recipe, flax oil, garlic, ginger, habanero, health benefits, hot pepper, how to make a raw vegan soup, how to make an energy soup, international vegetarian festival San Francisco California 2012, leek, lemon, lime, living light culinary institute garden blend soup, making a soup in a blendtec, mustard greens, nut free recipe, Orange, parsley, pepper, Persian cucumbers, Raw vegan soup, Spinach, tomato, turmeric, why make raw vegan soups, zucchini
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September 5, 2012 by Living Girl Living Foods
After a long day of biking, class, taking an exam, more class stuff, hitting up the Farmer’s Market and biking, …
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Category: Uncategorized
| Tags: Creamy Dill Cucumber Salad, Cucumber, dill, Hummus, low-fat raw vegan recipe, nut free raw vegan recipe, nut free recipe, Organic Raw Vegan Under $10, Raw Vegan Budget, Raw Vegan College Friendly, Raw Vegan Hummus, raw vegan nut free recipe, Raw Vegan On The Cheap, zucchini
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May 11, 2012 by Living Girl Living Foods
This morning before going to yoga or anything major I made breakfast, Pear Lime Ginger Shake. I was wicked excited …
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| Tags: ani phyo, Ani Phyo Cleanse, Ani Phyo Fat Blast, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, Ani Phyo's Fat Blast, Ani Phyo's Green Grapefruit Shake, Ani Phyo's Mixed Vegetable Seaweed Rolls, Ani Phyo's Pear Lime Ginger Shake, Ani Phyo's Raw Zucchini Hummus, Ani Phyo's Sesame Dipping Sauce, ani phyo's watermelon grapefruit salad, Black Sesame Oil, bloated, calcium, carrots, cashews, coconut oil, copper, Cucumber, Does Ani Phyo's Fat Blast Work?, fiber, garlicky hummus, gas, ginger, Green Grapefruit Shake, Health Benefits of Pears, immune boosting, Juicing, keep coconut oil at room temperature, lower the risk of age-related macular degeneration, magnesium, manganese, matcha powder, Medium Chain Fatty Acids, Mint, miso, nori, nut sensitivities, Pear Lime Ginger Shake, Phase 3 Ani Phyo's Fat Blast, potassium, raw vegan, Raw Vegan Sushi, raw zucchini hummus, scallions, smoothies, Spinach, Vegan, watermelon grapefruit salad, what diseases do pears prevent?, what minerals are in pears?, What vitamins are in pears?, why does coconut oil turn into a solid?, Why eat pears?, zucchini
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