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August 25, 2016 by Living Girl Living Foods
Today’s post is in dedication to all of us happily overwhelmed with the bounty of tomatoes from this summers harvest. …
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| Tags: blend, bones, calories, cardio, dip, dressing, feel, freeze, fridge, Fruit, health, heart, how to pick tomatoes, kidney, liver, low cholesterol, raw, ripe, sauce, smell, soup, storage, sugar, texture, tomato, Vegan, vegetarian, what to do with tomatoes
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January 6, 2014 by Living Girl Living Foods
As a kid I was obsessed with V-8, and using the word obsessed might not even be enough to explain …
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| Tags: 2013 highlights, awards, Beet, best of raw, blog, carrot, celery, chef, classic, delicious, ginger, Greens, homemade, ingredients, juice, lemon, lime, list, living foods, living girl, make your own, nomination, Orange, pepper, produce, pungent, raw, recipe, savory, soup, sour, spicy, sweet, tart, tomato, turmeric, V8, Vegan
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August 15, 2013 by Living Girl Living Foods
Hi friends ❤ I know I have gone over knives on here a few times but I wanted to create …
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| Tags: bread, break, ceramic, chef, chocolate, cleaver, coconut, cook, fingers, garlic, grip, kitchen, knife, knife buying tips, kyocera, living, living girl living food, melon, pairing, plant based, raw, serrated, shallots, sharpen, Strawberries, tomato, uses for knives, Vegan, Video, weight, why use so many different knives, wrist, YouTube
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June 6, 2013 by Living Girl Living Foods
Oh gosh, the title of this recipe even shouts delicious to me! I love saying the words cilantro and chiffonade …
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| Tags: apple cider vinegar, carrot, cayenne, cherry, chiffonade, Chiffonade Spinach Salad With Spiralized Carrots In A Cilantro Tomato Sauce, cilantro, cinnamon, cumin, flax oil, In Five Minutes Or Less <3, julienned, living, oregano, plant based, raw, recipes, ribbons, rosemary, sage, salad, sauce, spicy, Spinach, spiral slicer, spiralized, sweet, thyme, tomato, tomato sauce, Vegan, warm
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March 5, 2013 by Living Girl Living Foods
It can be amazingly difficult to be simple, to have simple thoughts using facts and not the negative emotions we …
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| Tags: basil, black pepper, Bruschetta Inspired Juice, caring, celery, cheese, chia seed oil, cold pressed, color, conditions, courage, flax oil, fresh, garlic, help, humans, juice, lemon, lime, living, love, material things, meditation, most authentic self, obsession, oils, olive oil, onion, optimism, raw, recipe, rind, roma, simple, stranger, tomato, use, Vegan
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February 17, 2013 by Living Girl Living Foods
It was becoming a little later in the night and my appetite still had not made an appearance, so I …
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| Tags: 1994, ailments, baby recipes, Based on the Wisdom of America's Most Imaginative Chefs, bell pepper, blender, breakdown of book, carrot, cayenne, celery, chef, cilantro, Cleansing, combination, common health problems, creative, Cucumber, detox, developement, dill, emotions, energy, fight disease, flavor, garlic, ginger, history, index, investment, juice, Karen Page and Andrew Dornenburg, lemon, lime, living, method of preparation, money, Natalie Savona, nutritional data, oregano, raw, recipe, reflection of self, relieve, Review of John Heinerman's Encyclopedia of Healing Juices, rind, roma, seasonings, smoothies juices babies, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day, The Flavor Bible: The Essential Guide to Culinary Creativity, therapeutic benefits, tomato, Vegan, yellow, zucchini
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December 1, 2012 by Living Girl Living Foods
For a late brunch today I made a BIG batch of juice that almost had every color of the rainbow! …
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| Tags: beet orange juice, beet orange red cabbage, beets, beta-carotene, beta-carotene benefits, beta-carotene high foods, beta-carotene yellow orange, celery, cilantro, fats help absorb lycopene, ginger, how to get beta-carotene, how to get lycopene, juice, lemon, lutein, lycopene, lycopene benefits, lycopene high foods, lycopene is not an essential nutrient, lycopene red, navel oranges, prostate health, raw vegan, raw vegan essential nurients, Red Cabbage, red dandlion greens, sun-dried tomato health benefits, tomato, turmeric, whole food, zeaxanthin
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November 27, 2012 by Living Girl Living Foods
Raw Vegan soups are fun, simple, quick and there is nothing but freedom! You can use whatever produce you have …
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| Tags: blended greens, blending greens with fruit, Blendtec, Coconut Aminos, cumin, dried spices, energy soup, escarole, fat free raw vegan recipe, flax oil, garlic, ginger, habanero, health benefits, hot pepper, how to make a raw vegan soup, how to make an energy soup, international vegetarian festival San Francisco California 2012, leek, lemon, lime, living light culinary institute garden blend soup, making a soup in a blendtec, mustard greens, nut free recipe, Orange, parsley, pepper, Persian cucumbers, Raw vegan soup, Spinach, tomato, turmeric, why make raw vegan soups, zucchini
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May 15, 2012 by Living Girl Living Foods
This mornings recipe mostly called for pumpkin seeds, since I seem to have some sort of stomach sensitivity to them …
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| Tags: "mashed potatoes", ani phyo, Ani Phyo Cleanse, Ani Phyo Fat Blast, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, Ani Phyo's Coconut Miso Vinaigrette, Ani Phyo's Cumin Slaw, Ani Phyo's Fat Blast, Ani Phyo's Mushroom Rolls with Root Rice, Ani Phyo's Recipes, Ani's Cumin Slaw with Coconut Miso Vinaigrette, ani's marinated mushrooms, Ani's Root Rice, Ani's Simply Strawberry Shake, Cabbage, cabbage salad, carrot, carrots, cleanse, coconut nectar, coconut oil, collard greens, Cucumber Refresher, cumin seeds, Day 14 Ani Phyo's Fat Blast, Does Ani Phyo's Fat Blast Work?, How to make homemade vinaigrette, how to make your own vinaigrette, Marinated Mushrooms, Medium Chain Fatty Acids, miso, Mushroom Rolls with Root Rice, napa cabbage, Phase 2 Ani Phyo's Fat Blast, Phase 3 Ani Phyo's Fat Blast, pumpkin seeds, Raw Black Sesame Oil, Raw Power, raw vegan, raw vegan rice, scallions, smoothies, Strawberries, tomato, water, white miso, whole cumin seeds
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May 13, 2012 by Living Girl Living Foods
This mornings breakfast shake was a mega failure. The orange fibers were annoying, the Spirulina tasted wrong in it, I …
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| Tags: ani phyo, Ani Phyo Cleanse, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, Ani Phyo's Fat Blast, Ani's Marinated Mushrooms in Lettuce Wraps Ingredients, Ani's Orange Vanilla Shake, antioxidant, avocado, best way to consume more copper, best way to get potassium, beta-glucan, carrot, Cucumber, Does Ani Phyo's Fat Blast Work?, fiber, free radicals, health benefits of mushrooms, lentinan, low calorie food, low fat food, Marinated Mushrooms, Medium Chain Fatty Acids, miso, mushroom low calorie food, mushrooms, mushrooms boost immune system, mushrooms colds, mushrooms fight free radicals, mushrooms flu, mushrooms for immune system, mushrooms for weight loss, mushrooms for weight management, mushrooms little fat, niacin, olives, Phase 3 Ani Phyo's Fat Blast, portabella mushroom potassium, portabella mushrooms, portabella mushrooms has more portassium than a banana, portobello mushrooms, potassium, Raw Power, raw vegan, riboflavin, selenium, shiitake mushrooms, stimulate immune system, tomato, water
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