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September 11, 2017 by Living Girl Living Foods
One of my favorite goodies to juice, bitter melon, is a rather rare produce item to find in North American …
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| Tags: beauty, benefits, bitter, bitter melon, Coconut Aminos, coconut sugar, delicious, facts, fermented, filipino, flavor, Fruit, fusion, ginger, gourd, health, how to, nutrition, pepper, pickled, raw, recipe, salad, salty, simple, spicy, texture, use, Vegan, vegetable, vietnamese, wellness
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August 28, 2017 by Living Girl Living Foods
In English this tropical vegetable is referred to as most commonly “Water spinach”, in Chinese it is called “Ong Choy,” “Kuushinsai/空芯菜” …
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| Tags: benefits, bitter, chili, Cleansing, Coconut Aminos, cuisine, delicious, dressing, flavor, fusion, gomaee, green, health, how to, inspire, japanese, liver, low calorie, nutrition, pepper, plant based, powder, raw, recipe, salad, sesame seeds, soy free, Spinach, sugar free, sweet, tahini, taste, Tropical, use, Vegan, vitamins, water spinach
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March 5, 2014 by Living Girl Living Foods
Zucchini is used frequently in raw vegan recipes; it can be bread like with adding a fluffy texture, it can …
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| Tags: basil, Beet, blended, blender, cajun, carrot, creamy, dip, dressing, eater, Flavorful Soups In Less Than 15 Minutes, free, gluten free, Greens, grounding, healthy, heat, herbs, homemade, ideas, Italian Seasoning Inspired Spinach Zucchini Soup Recipe, lemon, less than 15 minutes, living, low fat, march, Meals For One, Meals For Two, nut free, oregano, parsley, peeled, pepper, picky, plant based, quick, raw, recipe, sage, salt, satiating, sauce, savory, Savory and Spicy Blended Beet Soup Recipe, simple, smooth, soup, sundried tomato, thyme, Vegan, warm, zest, zucchini, Zucchini Based Raw Vegan Blended Soups
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January 6, 2014 by Living Girl Living Foods
As a kid I was obsessed with V-8, and using the word obsessed might not even be enough to explain …
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Category: Uncategorized
| Tags: 2013 highlights, awards, Beet, best of raw, blog, carrot, celery, chef, classic, delicious, ginger, Greens, homemade, ingredients, juice, lemon, lime, list, living foods, living girl, make your own, nomination, Orange, pepper, produce, pungent, raw, recipe, savory, soup, sour, spicy, sweet, tart, tomato, turmeric, V8, Vegan
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August 19, 2013 by Living Girl Living Foods
I feel a little silly calling this “gazpacho” since traditionally this is a soup made out of tomatoes! But like …
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| Tags: awake, b vitamins, carbohydrates, carbs, celery, cilantro, collagen, content, Cucumber, electrolytes, folic acid, gazpacho, hangover cure, health benefits, healthy carbs, iron, lemon, lettuce, lime, living, magnesium, night before, nut free, oil free, pair, pepper, phosphorous, plant based, potassium, raw, raw gazpacho, recipe, salt, Skin, snack, Vegan, vitamin c, water, what is gazpacho?, zinc
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June 9, 2013 by Living Girl Living Foods
Nut, oil and vinegar free recipe! All you need for this yummy salad is the ingredients, a good knife and …
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| Tags: anti-inflammatory, bile, blender, breakdown, cholesterol, cruciferious, cumin, Curry, detox, digestion, easier, farmers, Glucosinolate, Greens, health benefits of mustard greens, heat, knife, lemon, lime, living, local, market, mash, Mustard Greens with Mango Curry Dressing, nut free, oil free, pepper, raw, recipe, simple, Vegan, vinegar free
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March 26, 2013 by Living Girl Living Foods
It’s simple, hydrating, delicious and the basil adds a sophisticated yet “oh no she didn’t” kick that brings all the …
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| Tags: anise, bascteria, basil, Basil Cucumber Juice Recipe, celery, Cucumber, description, different, fun ways to entertain with green juice, health benefits, heart health, jars, juice your greens, lime, living, Mint, off the grind news, pepper, raw, slices, Spinach, sweet, Vegan, vessels, vitamin a, wedges, what does basil taste like, what to use basil with
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November 27, 2012 by Living Girl Living Foods
Raw Vegan soups are fun, simple, quick and there is nothing but freedom! You can use whatever produce you have …
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| Tags: blended greens, blending greens with fruit, Blendtec, Coconut Aminos, cumin, dried spices, energy soup, escarole, fat free raw vegan recipe, flax oil, garlic, ginger, habanero, health benefits, hot pepper, how to make a raw vegan soup, how to make an energy soup, international vegetarian festival San Francisco California 2012, leek, lemon, lime, living light culinary institute garden blend soup, making a soup in a blendtec, mustard greens, nut free recipe, Orange, parsley, pepper, Persian cucumbers, Raw vegan soup, Spinach, tomato, turmeric, why make raw vegan soups, zucchini
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