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March 19, 2013 by Living Girl Living Foods
If juicing lettuce, spinach, or arugula does not sound too appetizing you may be happily amazed when you actually try …
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| Tags: alkaloids, american institute for cancer research, arugula, blood, build up, calcium, chlorophyll, deeper green, dirt, earthy, green juice for kids, hair, health benefits, iceberg, iron, less fruit, lettuce, living, low calories, low sodium, lungs, magnesium, milk, more juice, nutrient-dense, raw, recipes, red leaf, regrowing scrapes of produce, romaine, simple, Skin, Spinach, taste of arugula, taste of lettuce, Vegan, water content
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February 27, 2013 by Living Girl Living Foods
Fresh Asparagus can be found in the produce section standing upright in bundles, sometimes it is also in a little …
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| Tags: adrenal, alkaline, asparagine, bell pepper, cilantro, Cilantro Jalapeno Green Salsa Juice Recipe, cold water, cooking asparagus, Cucumber, detox, drink, fatter, flavor, ginger, health benefits, heart, how to pick good asparagus, how to store asparagus, jalapeno, juice, juice-able, lemon, liver, living, lungs, mold, pancreas, picking asparagus, pineal gland, raw, recipe, romaine heart, season, Skin, smell, soaking, speaers, spears, Spinach, spleen, storage, sweeter, taste, texture, thin, thyroid, turmeric, urine, Vegan
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February 5, 2013 by Living Girl Living Foods
February is Heart Health Awareness Month. It’s rather simple to eat heart health promoting foods with every meal especially if …
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| Tags: amazon, astragalus, b vitamins, blender, blood, chaga, data, fat free, health benefits, heart, heart health food sources, Heinerman's Encyclopedia of Healing Juices, herbs, information, juicer, living, lungs, mushroom, nut free, oil free, online, promote, qi, quantities, raw, recipes, resources, root, science, spleen, taste, the raw food world, tonics, Vegan, warming, where to buy, why use herbs
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