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March 5, 2014 by Living Girl Living Foods
Zucchini is used frequently in raw vegan recipes; it can be bread like with adding a fluffy texture, it can …
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Category: Uncategorized
| Tags: basil, Beet, blended, blender, cajun, carrot, creamy, dip, dressing, eater, Flavorful Soups In Less Than 15 Minutes, free, gluten free, Greens, grounding, healthy, heat, herbs, homemade, ideas, Italian Seasoning Inspired Spinach Zucchini Soup Recipe, lemon, less than 15 minutes, living, low fat, march, Meals For One, Meals For Two, nut free, oregano, parsley, peeled, pepper, picky, plant based, quick, raw, recipe, sage, salt, satiating, sauce, savory, Savory and Spicy Blended Beet Soup Recipe, simple, smooth, soup, sundried tomato, thyme, Vegan, warm, zest, zucchini, Zucchini Based Raw Vegan Blended Soups
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November 2, 2013 by Living Girl Living Foods
I’ve been asked by many clients recently about what the heck is in season during the fall. We all know …
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Category: Uncategorized
| Tags: allergy friendly, apple, artichoke, arugula, balance, broccoli, broccoli rabe, brussel sprouts, Cabbage, carrot, cauliflower, celeriac, celery, celery root, chard, fall, fat free, fennel, figs, fruits, garlic, grapes, grounding, herbs, ideas, Kale, Kohlrabi, leeks, lettuce, lifestyle, lime, living, mushrooms, nut free, nutrients, oil free, onion, parsnips, pears, peppers, persimmons, plants, pomegranate, pumpkin, radish, raw, recipes, season, seasonal food, shallots, Spinach, squash, sweet potato, taste, turnips, Vegan, vegetables, warmth, wholefood, why things need to be modified
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January 6, 2013 by Living Girl Living Foods
Quintessence is a small restaurant located at 263 E 10th Street (btw. Ave A & 1st Ave) in NYC. I went with two …
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| Tags: $$, address, busy, caesar dressing, chia seed pudding, coconut creme, coconut squash bread, cranberry ginger, dessert plater, dim, family table, ferment, flavor, grounding, heavy, hours, ice-creme, kefir, menu, mock cooked foods, nuts, NY., parking, pecan pie, photos, plating, Quintessence Restaurant Review. East Village, raw, raw vegan dessert, styling, tartar, the happy fish burger, tiramisu, transitional living food, Vegan
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