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February 24, 2014 by Living Girl Living Foods
What makes this pesto a “detox” pesto? We will be using not just basil but other herbs; watercress, cilantro and …
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Category: Uncategorized
| Tags: avocado, basil, blender, cilantro, cravings, Cucumber, curb, delicious, detox, easy, flax oil, garlic, ginger, gluten free, hemp oil, herbs, homemade, lemon, lime, living, medicinal, moringa oleifera, noodles, nut free, oil, olive oil, parsley, pesto, plant based, quick, raw, salad, salt, seaweed, simple, Spinach, spiralized, Spirulina, taste, turmeric, Vegan, watercress, Winter, zest
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June 11, 2013 by Living Girl Living Foods
I want to give mustard greens some more love, so here is another recipe using them. This is an Asian …
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Category: Uncategorized
| Tags: alternative soy sauce, apple cider vinegar, avocado, blender, Cabbage, carrot, cayenne, chop, Coconut Aminos, crown, cumin, date, flax oil, ginger, Greens, Hemp Seeds, how to buy good dates produce, knife, lemon, living, mustard, pit, plant based, raw, recipe, salad, sesame oil, sesame seeds, simple, snap peas, spicy, sprouts, sweet, tahini, turmeric, Vegan
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June 6, 2013 by Living Girl Living Foods
Oh gosh, the title of this recipe even shouts delicious to me! I love saying the words cilantro and chiffonade …
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Category: Uncategorized
| Tags: apple cider vinegar, carrot, cayenne, cherry, chiffonade, Chiffonade Spinach Salad With Spiralized Carrots In A Cilantro Tomato Sauce, cilantro, cinnamon, cumin, flax oil, In Five Minutes Or Less <3, julienned, living, oregano, plant based, raw, recipes, ribbons, rosemary, sage, salad, sauce, spicy, Spinach, spiral slicer, spiralized, sweet, thyme, tomato, tomato sauce, Vegan, warm
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May 27, 2013 by Living Girl Living Foods
I’ve been really sticking to keeping my food, juices and recipes as simple as possible lately. Besides the tonic I …
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Category: Uncategorized
| Tags: aerolatte, air, arugula, ashwagandha, astragalus, base, cayenne, chaga, chinese, creamy, Cucumber, cumin, fatty, flax oil, frothy, Frothy Cacao Coconut Tonic, green, herbs, Hulk Mania Salad, juice, julienne, lemon, lemon juice, light, living, look, no vinegar, nut free, Parsley Lemon Lime Ade Juice, plant based, raw, recipes, Spirulina, technique, Vegan, water, what is cacao
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April 9, 2013 by Living Girl Living Foods
Yesterday I shared some ingredients in packaged foods that we all should be careful about consuming. Thank you to my …
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Category: Uncategorized
| Tags: affordable, appearance, arugula, bitter, blender, celery, Celery & Bartlett Pear, coconut oil, coconut vinegar, easy, feeling, flax oil, full, Greens, homemade dressing, living, low fat, pear, quick, raspberry lime dressing, Raspberry Lime Dressing Over Arugula, raw, recipe, salads do not have to be boring, satiated, sodium benzoate, spring inspired, taste, toppings, Vegan
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March 5, 2013 by Living Girl Living Foods
It can be amazingly difficult to be simple, to have simple thoughts using facts and not the negative emotions we …
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Category: Uncategorized
| Tags: basil, black pepper, Bruschetta Inspired Juice, caring, celery, cheese, chia seed oil, cold pressed, color, conditions, courage, flax oil, fresh, garlic, help, humans, juice, lemon, lime, living, love, material things, meditation, most authentic self, obsession, oils, olive oil, onion, optimism, raw, recipe, rind, roma, simple, stranger, tomato, use, Vegan
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November 27, 2012 by Living Girl Living Foods
Raw Vegan soups are fun, simple, quick and there is nothing but freedom! You can use whatever produce you have …
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Category: Uncategorized
| Tags: blended greens, blending greens with fruit, Blendtec, Coconut Aminos, cumin, dried spices, energy soup, escarole, fat free raw vegan recipe, flax oil, garlic, ginger, habanero, health benefits, hot pepper, how to make a raw vegan soup, how to make an energy soup, international vegetarian festival San Francisco California 2012, leek, lemon, lime, living light culinary institute garden blend soup, making a soup in a blendtec, mustard greens, nut free recipe, Orange, parsley, pepper, Persian cucumbers, Raw vegan soup, Spinach, tomato, turmeric, why make raw vegan soups, zucchini
