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Tag Archives: ferment

How To Make Kombucha & What IS Kombucha
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July 18, 2016 by Living Girl Living Foods

Ya love it or hate it, and may be you are like me and you adore it so much that …
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Category: Uncategorized | Tags: bacteria, beverage, brew, concoction, culture, description, drink, ferment, fermented, fizz, food, herb, home, homemade, juice, Kombucha, Probiotic, recipe, scoby, sugar, sweet, taste, tea, vinegar, yeast
Vegan Sugars. What’s Worth Being In Your Home? Why One Over The Other, Texture, Taste and Appearance <3
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April 29, 2013 by Living Girl Living Foods

Coconut Nectar? Agave Nectar? Stevia? Maple Syrup? Rapadura? Lakanto? It feels like there are dozens of vegan sugars out there now, …
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Category: Uncategorized | Tags: additive, agave nectar, appearance, beet sugar, bitter, boiled, bone char, bone char filter, brown sugar, cane sugar, carbohydrates, corn, dessert, digestive issues, dried fruit, erythritol, evaporated, expensive, extract, extraction, ferment, flavor, Fruit, glycemic index, green stevia, high fructose corn syrup, high glycemic, lakanto, living, low glycemic, luo han guo fruit, Maple Syrup, moderate glycemic, not all sugars are vegan?, plant, ratio, raw, recipes, replacement, stevia, substitute, texture, tincture, use, vegan sugar, what is the glycemic index, whole plant based foods, zero calories, zero glycemic index level
Quintessence Restaurant Review. East Village, NY.
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January 6, 2013 by Living Girl Living Foods

Quintessence is a small restaurant located at 263 E 10th Street (btw. Ave A & 1st Ave) in NYC. I went with two …
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Category: Uncategorized | Tags: $$, address, busy, caesar dressing, chia seed pudding, coconut creme, coconut squash bread, cranberry ginger, dessert plater, dim, family table, ferment, flavor, grounding, heavy, hours, ice-creme, kefir, menu, mock cooked foods, nuts, NY., parking, pecan pie, photos, plating, Quintessence Restaurant Review. East Village, raw, raw vegan dessert, styling, tartar, the happy fish burger, tiramisu, transitional living food, Vegan

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