November 25, 2011 by Living Girl Living Foods
My Thanksliving meal consisted of: Marinated Mushrooms, Ani Phyo’s Walnut Cranberry Squash “Rice” and Brussel Sprouts. The mushrooms tasted savory, … Continue reading
| Tags: Ani Phyo's Walnut Cranberry Squash "Rice" Recipe, Dehydrated Brussels Sprouts, Dehydrated Mushroom, Dehydrator, Food Processor, Marinated Brussels Sprouts, Marinated Mushrooms, Raw Thanksgiving, Thanksgiving Raw Recipes, Thanksliving
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