March 19, 2013 by Living Girl Living Foods
If juicing lettuce, spinach, or arugula does not sound too appetizing you may be happily amazed when you actually try …
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Category: Uncategorized | Tags: alkaloids, american institute for cancer research, arugula, blood, build up, calcium, chlorophyll, deeper green, dirt, earthy, green juice for kids, hair, health benefits, iceberg, iron, less fruit, lettuce, living, low calories, low sodium, lungs, magnesium, milk, more juice, nutrient-dense, raw, recipes, red leaf, regrowing scrapes of produce, romaine, simple, Skin, Spinach, taste of arugula, taste of lettuce, Vegan, water content
February 4, 2013 by Living Girl Living Foods
Let’s continue the beet affair 😉 I have many previous posts where I have used beet tops in smoothies, juices, …
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Category: Uncategorized | Tags: absorption, alkaloids, are carrot greens safe, beet greens, Beet Tops, blend, calcium, carrot greens, carrot tops, chard, chef, dark cherries, eating, edible flowers, Greens, Health Benefits of Beet Tops, ice, instinct, interference, jess, Juicing, lemon juice, listen to your body, living, LivingGirlLivingFood, nut free, oil free, oxalic acid, plants, raw, raw cacao, recipe, savory, smoothies, Spinach, sweet, Vegan, water, what is the controversy with carrot tops, YouTube
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