1. My Culinary Journey

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    February 5, 2017 by Living Girl Living Foods

    When I share that my parents are from Portugal, and for many years my mother was a professional chef everyone …
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  2. Creamy Adrenal Cacao Elixir

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    January 23, 2017 by Living Girl Living Foods

    It has been a while since I have shared a tonic recipe and the winter time is when I create, …
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  3. Shredded Cabbage Apple Salad w/ Creamy Lemon Mustard Dressing

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    January 18, 2017 by Living Girl Living Foods

    Shredded Cabbage Apple Salad w/ Creamy Lemon Mustard Dressing Serves 1 Time: 15 minutes Salad 2 Cups Shredded Napa Green …
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  4. Chia Pudding Parfait Recipe

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    January 16, 2017 by Living Girl Living Foods

    These out of the mug treats are becoming more popular within the last three years or so. I have a …
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  5. Shredded Roots & Grapefruit Salad

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    January 9, 2017 by Living Girl Living Foods

    Today I have a simple and clean salad recipe to share with you all. I purposely used minimal techniques and …
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  6. “Raw & Simple Detox” Book Review

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    December 30, 2016 by Living Girl Living Foods

    Hi friends, I was gifted a beautiful Raw Vegan book created by Judita Wignall titled “Raw & Simple Detox,” that …
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  7. Vinya – Providence, RI Review

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    September 18, 2016 by Living Girl Living Foods

    Providence, Rhode Island now has its own Raw Plant Based restaurant Vinya serving small plate seasonal food with an intimate …
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