Monthly Archives: April 2013

  1. Watermelon Juice Day 6 <3

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    April 30, 2013 by Living Girl Living Foods

    Well I literally found myself doing a watermelon juice cleanse/feast. I hadn’t really planned it out or thought about it. …
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  2. Vegan Sugars. What’s Worth Being In Your Home? Why One Over The Other, Texture, Taste and Appearance <3

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    April 29, 2013 by Living Girl Living Foods

    Coconut Nectar? Agave Nectar? Stevia? Maple Syrup? Rapadura? Lakanto? It feels like there are dozens of vegan sugars out there now, …
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  3. Book Review: Salt, Sugar, Fat By Michael Moss. How the Food Giants Hooked Us.

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    April 26, 2013 by Living Girl Living Foods

    I’ve had my share of ridiculous comments over the years from friends or people I meet where they claim I …
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  4. Alkalizing Almond Lemon Vanilla Dough Cookies Recipe <3 How Are Almonds Alkalizing?

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    April 25, 2013 by Living Girl Living Foods

    Alkalizing Coooooookies?! Yes’m you read that correctly. These cookies are mostly made of sprouted raw almonds. Almonds are the second …
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  5. All Hail The Kale…But Why? Differences Between Curly Kale and Lacinato/Dinosaur Kale & More!

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    April 24, 2013 by Living Girl Living Foods

    I have noticed a massive increase in everyone’s interest in kale! Also, more and more jokes or comments about vegheads being obsessed …
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  6. Buzzy Girl :) Private Class and Uncooking Class & Dinner Party. Q & A Inspired From These Events.

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    April 22, 2013 by Living Girl Living Foods

    Sorry I have been MIA the past few days! I’ve had an increase of private classes, catering and I held …
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  7. Rind Heart Watermelon Basil Juice <3 Revisiting Previous Watermelon Posts.

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    April 18, 2013 by Living Girl Living Foods

    Watermelon & Basil? It’s amazing just how delicious watermelon tastes with other ingredients that may not typically come to mind. …
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