1. Vinya – Providence, RI Review

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    September 18, 2016 by Living Girl Living Foods

    Providence, Rhode Island now has its own Raw Plant Based restaurant Vinya serving small plate seasonal food with an intimate …
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  2. Tomato Overload

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    August 25, 2016 by Living Girl Living Foods

    Today’s post is in dedication to all of us happily overwhelmed with the bounty of tomatoes from this summers harvest. …
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  3. August Inspiration

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    August 18, 2016 by Living Girl Living Foods

    Hi friends, I just renewed this website and felt it was fitting to share a few things that have been …
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  4. How To Make Kombucha & What IS Kombucha

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    July 18, 2016 by Living Girl Living Foods

    Ya love it or hate it, and may be you are like me and you adore it so much that …
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  5. Cauliflower: How To Use It, Why Use It & How To Pick and Store.

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    July 4, 2016 by Living Girl Living Foods

    You can bake it, steak it, grill it, fry it, mash it, puree it, turn it into a pizza crust, …
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  6. Raw Vegan Desserts

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    June 27, 2016 by Living Girl Living Foods

    In my chef life I am preparing for a Juicing Workshop next month and my mind is already thinking about …
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  7. Matcha Maca Truffles {Raw, Vegan, Not Gross}

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    May 31, 2016 by Living Girl Living Foods

    I shared a Matcha post not too long ago with information on what Matcha is, where to find it, how …
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