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February 21, 2013 by Living Girl Living Foods
Some times it may seem impossible to “make time to be healthy,” but as harsh as this sounds if we …
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Tags: arugula, Beet Tops, bell pepper, celery, dill, fennel, green apple, heirloom tomato, how to get warm on a raw living vegan diet, jalapeno, lemon, lifestyle, lime, living, parsley, raw, rind, Sassy Tomato Juice, Simple Bitter Sweet Greens & Grapefruit Mango Warming Tango, spices, turmeric, Vegan, warming juices, zucchini
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February 17, 2013 by Living Girl Living Foods
It was becoming a little later in the night and my appetite still had not made an appearance, so I …
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Tags: 1994, ailments, baby recipes, Based on the Wisdom of America's Most Imaginative Chefs, bell pepper, blender, breakdown of book, carrot, cayenne, celery, chef, cilantro, Cleansing, combination, common health problems, creative, Cucumber, detox, developement, dill, emotions, energy, fight disease, flavor, garlic, ginger, history, index, investment, juice, Karen Page and Andrew Dornenburg, lemon, lime, living, method of preparation, money, Natalie Savona, nutritional data, oregano, raw, recipe, reflection of self, relieve, Review of John Heinerman's Encyclopedia of Healing Juices, rind, roma, seasonings, smoothies juices babies, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day, The Flavor Bible: The Essential Guide to Culinary Creativity, therapeutic benefits, tomato, Vegan, yellow, zucchini
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November 29, 2012 by Living Girl Living Foods
This is what I ended up having for dinner last night and was completely surprised with myself. I was floating …
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Tags: autumn soup, autumn themed meal, blendtec raw vegan soup, carrot, celery, dill, fat free raw vegan soup, fennel, nut free raw vegan recipes, oil free raw vegan recipes, Orange, Raw Vegan Recipe, Raw vegan soup, sesame seeds, shredded salad, warming raw living dishes, what do parsnips taste like?, what does mustard greens taste like?
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November 14, 2012 by Living Girl Living Foods
Happy Tuesday everyone! If you happen to be following me on FaceBook, you might have seen the ultra yummy Fall …
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Tags: Beet, celery, dill, fall salad medley recipe, fennel, How to make your own pumpkin spice blend, mandolin grip, mandolin hat, mandolin safety, mandolin slicer, nut free raw vegan recipe, oil free raw vegan recipe, Orange, Pumpkin Spice Blend, raw vegan fat free recipes, red delicious apple, use a glove with a mandolin, warming raw vegan dishes, warmth with spices
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September 5, 2012 by Living Girl Living Foods
After a long day of biking, class, taking an exam, more class stuff, hitting up the Farmer’s Market and biking, …
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Tags: Creamy Dill Cucumber Salad, Cucumber, dill, Hummus, low-fat raw vegan recipe, nut free raw vegan recipe, nut free recipe, Organic Raw Vegan Under $10, Raw Vegan Budget, Raw Vegan College Friendly, Raw Vegan Hummus, raw vegan nut free recipe, Raw Vegan On The Cheap, zucchini
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May 6, 2012 by Living Girl Living Foods
Day 12 in total (repeated phase 1, currently repeating phase 2) of following Ani’s Fat Blast. Today for breakfast I …
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Tags: Ani Phyo Cleanse, Ani Phyo Fat Blast, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, ani phyo's banana shake, Ani Phyo's Fat Blast, Ani Phyo's Kreamy Dill Delight, ani phyo's pineapple protein shake, ani phyo's spring saurkraut salad, ani phyo's spring saurkraut salad with thermo dressing, ani phyo's thermo dressing, anti-inflammatory, Banana, banana constipation, banana shake, breath freshener, broccoli, chlorella, chlorophyll, cleanse, Cleansing, detoxing, digestion, dill, Does Ani Phyo's Fat Blast Work?, energy, Flax, food sensitivites, health benefits of chlorophyll, how to drink enough water, mango, matcha, metabolism, miso, natural breath freshener, oxygen, oxygen important to blood, pain relief, Phase 2 Ani Phyo's Fat Blast, pineapple, pineapple protein shake, Raw Power, raw vegan, Spinach, sunflower seeds, ulcer, water
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May 1, 2012 by Living Girl Living Foods
Today’s Menu: Breakfast: Matcha Shake Snack: Pecan Candy Apple Lunch: Corn and Basil Mesclun Salad with Apple Cider Vinaigrette Dinner: …
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Tags: ani phyo, Ani Phyo Cleanse, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, Ani Phyo's Corn and Basil Mesclun Salad with Apple Cider Vinaigrette, Ani Phyo's Fat Blast, Ani Phyo's Matcha Shake, Ani Phyo's Pecan Candy Apple, Ani Phyo's Souper Supper, bananas, basil, cayenne, celery, cleanse, Cleansing, Corn and Basil Mesclun Salad with Apple Cider Vinaigrette, Cucumber, detoxing, dill, Does Ani Phyo's Fat Blast Work?, fat melter, Frozen Pineapple, Juicing, lemon, loss weight, Matcha Shake, miso, Pecan Candy Apple, phase 1 of ani phyo's fat blast, phase 2 of ani phyo's fat blast, pineapple, radish, raw, Raw Power, romaine, Souper Supper, Spinach, super power pack, thermo charger, Vegan, water, weight loss
