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April 6, 2013 by Living Girl Living Foods
Between the current giveaway going on, yesterday’s post on children’s taste buds & bitters, and my post on cucumber shots, …
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Category: Uncategorized
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Tags: avocado, bitters, cayenne pepper, Cleansing, Cooling, detox, focus on food, freshly grated, frozen, ginger, Greens, gut health, high water content first, homemade, living, mango, Mango Cayenne Spinach Smoothie, meditate, metabolism, miso, plant based, raw, satiated, sauerkraut juice/water, smoothies, spicy, Spinach, Tangy Arugula Cucumber Soup, thick, thickness, turmeric, Vegan, vegetables
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March 22, 2013 by Living Girl Living Foods
Every so often I try to change things up here on my site by doing a video, review or sharing …
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Tags: air, attachments juicer, avocado, bacteria, beet smoothie, beets in a blender, calcium from greens, calcium from juices, citrus, crown of fruit, crown on fruit, dark leafy greens, dry, especially when I've already removed the rind?, freezing juices, glass jar, green star, heat, How do you personally store your citrus fruits? How can I pick good citrus fruits? How do I store left overs, how to store press juice, juicer attachments, juicers i have previous owned, juicers i have tried, light, lisa, living, moist, omega 8005, omega vert, protect, raw, Raw On $10 A Day, recommended juicer, sealed tight, storing juice, Vegan, warranty juicer
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December 10, 2012 by Living Girl Living Foods
Au Lac <3 My goodness this is probably my favorite restaurant ever thus far in my lifetime! The restaurant serves …
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Tags: actual crust on raw vegan bread, almond pulp, au lac, au lac bbq pizza, au lac best in california, au lac restaurant review, avocado, basil, best living vegan bread ever, bok choy, cacao, carrots, chef ito, chef ito love potion essential oils, chimichurri, chocolate candies, coconut, Cream Cheese at Au Lac, donut holes, flax cracker, fountain valley california, Greens, herbed olive oil dip, Kelp Noodle Chow Mein, Kimchi, living vegan desserts, living vegan entrees, mung beans, mushrooms, onion, onion ring, parking at au lac, peppers, photos of au lac's food, rainbow in the sky ice cream, reservations at au lac, scallions, sesame seeds, soups, spicy, starters, sweet, texture, The Sea At Au Lac, The Sea Green Salad, what's in au lac's bread, winter rolls, zucchini
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June 29, 2012 by Living Girl Living Foods
Chef Russell James’s Wilted Kale Salad with Creamy Chipotle Dressing is like most traditional raw kale salads. There is use …
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Tags: are chipotle peppers raw?, avocado, avocado dressing, Chef Russell James, chef Russell James kale salad, Chef Russell James's Wilted Kale Salad with Creamy Chipotle Dressing, Chipotle, Coconut Aminos, coconut secret, creamy chipotle raw vegan dressing, Creamy Kale Salad, Filling Kale Salad, Hemp Seeds, How To Make Raw Kale Salad, How to tenderize raw kale, lemon, lemon juice, low sodium recipe, low sodium soy sauce, nut free, oil, oil free, Raw Kale, Raw Kale Salad, Raw Kale Salad Avocado Recipe, Raw Kale Salad Recipe, raw vegan, raw vegan recipe reviews, raw vegan recipes, Review of Chef Russell James's Wilted Kale Salad with Creamy Chipotle Dressing, salt, Tenderize kale, tomatoes, Vegan, wheat free soy sauce
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June 12, 2012 by Living Girl Living Foods
I absolutely love traveling but I still can not get myself to enjoy all the food planning and packing I …
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Tags: avocado, dried fruit, evolution juice, food traveling tips, Fruit, Grapefruit, mango, nori sheets, nuts, Orange, raw, raw vegan food while traveling, raw vegan travel, salad, traveling, vegan traveling tips
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May 17, 2012 by Living Girl Living Foods
I’ve made several variations of this soup in the past based on videos I have seen of Angela making the …
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Tags: angela stokes-monarch, angela stokes-Monarch's energy soup, avocado, black pepper, cayenne, cilantro, cucumbers, Dulse, energy soup, garlic, Greens, lemon, mizuna, peppers, Spinach, tahini
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May 16, 2012 by Living Girl Living Foods
Today’s menu was all up to me! I could pick any breakfast shakes, snacks, soups, salads, and entrees. I decided …
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Tags: 5 Basic Raw Ingredients In Your Unbaking Cabinet, ani phyo, Ani Phyo Cleanse, Ani Phyo Fat Blast, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, Ani Phyo's Blueberry Shake, Ani Phyo's Carrot Ginger Soup, Ani Phyo's Fat Blast, Ani Phyo's Mushroom Rolls with Root Rice in Wraps, avocado, Blueberry Shake, carrot, cleanse, Cleansing, coconut oil, Does Ani Phyo's Fat Blast Work?, Flax, food sensitivities, ginger, Granola Flavor, Last Day of Ani Phyo's Fat Blast, Medium Chain Fatty Acids, miso, Mushroom Rolls with Root Rice in Wraps, Nutritional Yeast, Phase 3 Ani Phyo's Fat Blast, Raw Black Sesame Oil, raw oil, Raw Power, raw vegan, Raw Vegan Carrot Ginger Soup, smoothies, Vegan, Watermelon Feast, Weight Loss Results Ani Phyo's Fat Blast, What To Use Black Sesame Oil In?, why use raw oils
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May 14, 2012 by Living Girl Living Foods
The breakfast Avocado Shake was simply delicious with; avocado, strawberries, water, ice and matcha. Dates or your favorite sweetener was …
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Tags: ani phyo, Ani Phyo Cleanse, Ani Phyo Fat Blast, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, Ani Phyo's Avocado Shake, Ani Phyo's Fat Blast, Ani Phyo's Fennel Slaw, Ani Phyo's Fennel Slaw with Dill Vinaigrette, apple cider vinegar, avocado, carrot, cashews, celery, cleanse, coconut oil, Cucumber Refresher, Does Ani Phyo's Fat Blast Work?, fiber, how to make homemade raw vegan sushi, how to roll sushi, matcha, miso, nut sensitivities, Phase 3 Ani Phyo's Fat Blast, radishes, Raw Power, raw vegan, should nori sheets be wet when rolling sushi?, smoothies, Strawberries, sunflower seeds, Vegan
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May 13, 2012 by Living Girl Living Foods
This mornings breakfast shake was a mega failure. The orange fibers were annoying, the Spirulina tasted wrong in it, I …
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Tags: ani phyo, Ani Phyo Cleanse, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, Ani Phyo's Fat Blast, Ani's Marinated Mushrooms in Lettuce Wraps Ingredients, Ani's Orange Vanilla Shake, antioxidant, avocado, best way to consume more copper, best way to get potassium, beta-glucan, carrot, Cucumber, Does Ani Phyo's Fat Blast Work?, fiber, free radicals, health benefits of mushrooms, lentinan, low calorie food, low fat food, Marinated Mushrooms, Medium Chain Fatty Acids, miso, mushroom low calorie food, mushrooms, mushrooms boost immune system, mushrooms colds, mushrooms fight free radicals, mushrooms flu, mushrooms for immune system, mushrooms for weight loss, mushrooms for weight management, mushrooms little fat, niacin, olives, Phase 3 Ani Phyo's Fat Blast, portabella mushroom potassium, portabella mushrooms, portabella mushrooms has more portassium than a banana, portobello mushrooms, potassium, Raw Power, raw vegan, riboflavin, selenium, shiitake mushrooms, stimulate immune system, tomato, water
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May 5, 2012 by Living Girl Living Foods
Hello solid food! I can’t say I missed you all that much, sorry love. Today’s breakfast was a Ginger Mango …
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Tags: ani phyo, Ani Phyo Cleanse, Ani Phyo Fat Blast, Ani Phyo Fat Blast Results, Ani Phyo's 15-Day Fat Blast, Ani Phyo's Fat Blast, Ani Phyo's Ginger Mango Shake, Ani Phyo's Red Pepper Soup, avocado, cleanse, Cleansing, Day 1 Phase 2, Day 1 Phase 2 Ani Phyo's 15-Day Fat Blast, detoxing, Does Ani Phyo's Fat Blast Work?, ginger, Ginger Mango Shake, Health Benefits of Mint, Juice Cleanse, Juicing, Kale, lemon, Mint, Mint Gastrointestinal disorders, Phase 2, Phase 2 Ani Phyo's 15-Day Fat Blast, Phase 2 Ani Phyo's Fat Blast, Raw Power, raw vegan, Red Pepper Soup, seaweed, seaweed flakes, smoothies, Spinach, Strawberries, super power pack
